Strawberry Pie
By Dawn Arnold
6 Cups Fresh Strawberries, sliced into smaller pieces
3/4 cup Sugar
1 Cup Water
4 TBSP Strawberry Flavored Jello powder
4 1/2 TBSP Cornstarch (can add more if you want it thicker)
1 Pre-made Pie Crust or 5 small 5 inch pie shells
Whipped Cream
Mix Sugar, Water, Strawberry Jello Powder, and Cornstarch in a saucepan. Boil for approximately 1 minutes until thickened.
Remove from heat and cool slightly
