Pickled Red Onion

Pickled Red Onion

Pickled Red Onion Recipe

By Dawn Arnold
Prep time: 5 minutes
Cook time: 0
Servings: 8

Ingredients

  • 4 - 5 red onions sliced thin
  • 2 cups water
  • 2 cups white vinegar
  • 2 tsp salt
  • 2 tsp sugar

Instructions

  • Add all ingredients to glass jar and shake well.
  • Store in refrigerator for 1-2 weeks.
  • Great on salads, subs and more!
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